Tokyo Bowl

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this one<br>So, if not…

Have You Ever Had Real Wasabi? Probably Not (Video)

So just what is the commonly used substitute in most restaurants?

What is the proper way to eat wasabi?

Answered 25w ago · Author has 491 answers and 384.8k answer views<br>If the wasabi is genuine wasabi, especially if it’s pure and freshly grated, then it’s important not to mix it in a liquid, because the flavour will vanish very fast, like 30 s. later it’s all gone. It also vanishes, if slower, in contact with the air. That’s the true and original reason why sushi is rather seasoned by the chef underneath the netta (topping) of the nigiri or inside for…

Saco police seek missing mother, 2 year old son

Both are from the Congo and speak little or no English

WATCH: A Japanese Chef Shows You How To Eat Sushi

Watch a Japanese sushi master explain the art of eating sushi and what you've been doing wrong all along.

5 Tips for Ordering A Perfect Steak

Restaurants are as unique as the chefs in their kitchens. Our biggest challenge, dear steak lover, is to find one that suits our personal dining habits, expectations and yeah — most importantly — our taste buds! When you have a hankering for the perfect steak, remember these tips when you order:

Think You've Been Eating Wasabi All This Time? Think Again.

What Parent Would Let Their Little Girl Eat Wasabi? ("Help," Indeed.)

What Parent Would Let Their Little Girl Eat Wasabi? ("Help," Indeed.)

What Is the Difference Between Sushi and Sashimi?

What is the difference between sushi and sashimi? Both involve raw fish, but it's rice that sets them apart.

5 Benefits of Sushi & Sashimi

Sushi can be a healthy food choice. The healthier alternative “sashimi” is recommended for those with diabetes or high blood pressure. Be careful when adding soy sauce because it is packed with...

5 Benefits of Sushi and Sashimi

Sushi can be a healthy food choice. The healthier alternative “sashimi” is recommended for those with diabetes or high blood pressure. Be careful when adding soy sauce because it is packed with...

5 Health Benefits of Sushi & Sashimi

Sushi can be a healthy food choice. The healthier alternative “sashimi” is recommended for those with diabetes or high blood pressure. Be careful when adding soy sauce because it is packed with...

How should you add wasabi to sushi at a conveyor belt restaurant?

There are four common methods you should know about when dining out in Japan.

Wasabi: More Than Just a Hot Sushi Condiment

There’s more to wasabi than meets the eye—or rather, more forcefully, the nose. It’s not only an …

Sushi vs. Sashimi: Everything You Need to Know

This plastic wrap is supposed to turn supermarket sashimi into great sashimi, but does it work?

Wasabi is so expensive that the paste you eat with your sushi probably has less than 5% of the...

Wasabi is so expensive that what you're used to is probably just a mixture of horseradish, coloring, and sweetener, with only 1-5% of the real thing.

What Is Wasabi, Exactly?

If you’ve ever wondered what’s actually in wasabi and why it’s so spicy, you’re in the right place.

What Are the Benefits of Sushi?

Packed with fresh fish, crunchy vegetables and fiber-filled rice, sushi can be a nutrient-packed, healthy meal. One wrong step, however, can add an abundance of fat, calories or sodium. Learn the ins and outs of what makes a healthy sushi roll to ensure that your Japanese meal stays on the right path.

Celebrity Chefs Are Eating Raw 'Chicken Sashimi' — Is It Safe?

For the average American diner, the idea of eating raw chicken—with its inherent risk of salmonella poisoning—is a nightmarish prospect.…